Take Out Menu

Calamari Strips served with Peppercorn aioli

Coconut Prawns (5 pieces)

Crab Dip served with house made tortilla chips

Crab Cakes (2 pieces)- Mix of crab including Snow, mayo, basil, parmesan, eggs, green onion, salt, panko, and lemon juice.

Crab Stuffed Mushrooms (6 pieces) (red crab, bay shrimp, cream cheese, garlic, tabasco, parmesan cheese, green onion, lemon juice).

4 oz Jumbo Prawns and cocktail sauce.

1/2 lb of Shrimp Peel and Eat

House made sourdough bread

6 oz New England Clam Chowder

12 oz New England Clam Chowder.

12 oz New England Clam Chowder served in a hollowed out sourdough loaf.

6 oz Cup of Salmon Chowder: red sauce, sausage, and fire roasted veggies.

12 oz Bowl of Salmon Chowder: red sauce, sausage, and fire roasted veggies.

6 Breaded Oysters served with house made tarter and cocktail sauce.

3 Baked Pacific Oysters topped with spinach, bacon, garlic, salt, pepper, parmesan cheese, heavy cream, and green onion.

1lb Penn Cove mussels served in a white wine broth and green onion.

1lb of Manila Clams from Hood Canal, WA served in a clam broth and green onion.

Chopped romaine hearts, parmesan cheese, croutons, and caesar dressing.

Chopped romaine hearts, parmesan cheese, croutons, and caesar dressing.

Mixed greens, red and green peppers, tomatoes, cucumbers, mushrooms, and croutons.

Iceberg lettuce, diced tomatoes, bacon crumbles, blue cheese crumbles, and blue cheese dressing.

Mixed greens, tomatoes, cucumbers, mushrooms, bell peppers, egg, dungeness crab, and louie dressing.

Mixed greens, tomatoes, cucumbers, mushrooms, bell peppers, egg, bay shrimp, and louie dressing.

Mixed greens, tomatoes, cucumbers, mushrooms, bell peppers, egg, bay shrimp, crab, smoked salmon, and louie dressing.

Salmon, coleslaw, pico de gallo, green onion, chipotle mayo, house made tortilla chips, and salsa.

Shrimp, chipotle mayo, coleslaw, pico de gallo, house made tortilla chips, and salsa.

Blackened halibut, coleslaw, pico de gallo, green onion, chipotle mayo, house made tortilla chips, and salsa.

1/2 pound burger patty, iceberg lettuce, tomatoes, onion, pickles, honey mustard, and french fries.

Salmon, iceberg lettuce, tomatoes, bacon, pesto mayo, served on house made focaccia bread, and french fries.

Chicken breast, teriyaki sauce, iceberg lettuce, tomatoes, onion, pineapple, on a bun, and french fries.

Chicken tender, iceberg lettuce, tomatoes, onion, swiss cheese, bacon, chipotle mayo, on a bun, and french fries.

House Crabmelt stuffing (Rock Crab, mayo, green onion, dill relish, black pepper, garlic_, tomatoes, cheddar cheese, on house made focaccia bread, and french fries.

Shrimp Cakes (shrimp, mayo, green onion, corn, egg, and panko) served on buns with coleslaw, and Chipotle Aioli.

Beer Battered Fish & Chips served with ketchup, house made tartar sauce, and french fries.

Beer Battered Calamari served with peppercorn aioli and french fries.

Chicken Tenders and french fries.

Beer Battered Halibut served with ketchup, house made tartar sauce, and french fries.

6 oz. of Breaded Halibut pieces, house made tartar sauce, and french fries.

Beer Battered Prawns served with house made cocktail sauce, ketchup, and french fries.

Tempura Battered Salmon and french fries.

Cod, Halibut Bites, Prawns, Calamari, french fries, and coleslaw.

Wild Alaskan Salmon lightly seasoned & cooked to medium over an open flame. Served with seasonal veggies and choice of rice pilaf, white rice, red potatoes, or french fries.

Halibut classically grilled with salt, pepper, and squeezed lemon. Choice of rice pilaf, white rice, red potatoes, or french fries.

Blackened Seabass, mushrooms, peppers, and onions on a skewer. Served with choice of rice pilaf, white rice.

Two skewers of 5-6 shrimp grilled. Served with veggies and choice of rice pilaf, white rice, red potatoes, or french fries.

Atlantic Salmon classically grilled with salt, pepper, and squeezed lemon. Served with veggies and choice of rice pilaf, white rice, red potatoes, or french fries.

Steelhead Salmon classically grilled with salt, pepper, and a squeeze of lemon. Served with veggies and choice of rice pilaf, white rice, red potatoes, or french fries.

Atlantic Salmon stuffed with crab (mayo, green onion, dill relish, corn, black pepper, and garlic) served with veggies and choice of rice pilaf, white rice, red potatoes, or french fries.

Clams (in the shell), Mussels (in the shell), Dungeness Crab (in the shell), and seasonal fish sauteed in a tangy red sauce served inside a hollowed out sourdough loaf.

House made fresh linguini, dungeness crab, creamy alfredo sauce, onions, peas, and mushrooms.

Grilled Herb Chicken Breasts served with veggies and choice of rice pilaf, white rice, red potatoes, or french fries.

Grilled Teriyaki Chicken served with veggies and choice of rice pilaf, white rice, red potatoes, or french fries.

12 oz New York Steak grilled over a flame served with veggies and choice of rice pilaf, white rice, red potatoes, or french fries.

Smoked Salmon, creamy alfredo sauce, capers, dill, parsley, and house made fresh fettuccine.

1 1/2lb Whole Dungeness Crab served with red potatoes and corn on the cob.

1 lb Louisiana Crawfish tossed in house made seasoning.

1lb Alaskan King Crab served with red potatoes and corn on the cob.

1lb Jumbo Bairdi Crab served with red potatoes and corn on the cob.

1lb Shrimp served in butter seasoned with our house blend of spices, red potatoes, and corn on the cob.

1lb of Snow Crab Legs served with red potatoes and corn on the cob.

Sea Sheller crab tool.

1/2lb Dungeness Crab, 1/2lb Snow Crab, Salmon Skewer served with red potatoes and corn on the cob.

1/2lb Dungeness Crab, 1/2lb Snow Crab, 1/2lb Head-on Shrimp served with red potatoes and corn on the cob.

1/2lb Dungeness Crab, 1/2lb Snow Crab served with red potatoes and corn on the cob.

1/2lb Bairdi, 1/2lb Snow, 1/2lb Head-on Shrimp served with red potatoes and corn on the cob.

Sea Sheller crab tool.

16 oz Snow Crab, 6 oz of head-on shrimp, 2.5 oz Andouille Sausage, 4 corn, and 5 red potatoes.

7 oz Steamed Clams, 3 Oysters, 6 oz Pacific Mussels, 4 oz Dungeness Crab, 4 oz Snow Crab, 6 oz Head-on Shrimp, 1 Salmon Skewer, 2.5 oz Andouille Sausage, Corn on the Cob, and Red Potatoes. (each serving)

7oz Steamed Clams, 6 oz Pacific Mussels, 6 oz Head-on Shrimp, 2.5 oz Andouille Sausage, Corn on the Cob, and Red Potatoes. (each serving)

Whole Dungeness Crab, 6 oz Head-on Shrimp, 6 oz Pacific Mussels, 7 oz Steamed Clams, 2.5 oz Andouille Sausage, Corn on the Cob, and Red Potatoes. (each serving)

1/2lb Jumbo Bairdi Crab, 4 oz Dungeness Crab, 4 oz Snow Crab, 7 oz Lobster Claws, 6 oz Head-on Shrimp, 2.5 oz Andouille Sausage, and Red Potatoes. (each serving)

4 oz Dungeness Crab, 4 oz Snow Crab, 6 oz Head-on Shrimp, 7 oz Steamed Clams, 6 oz Pacific Mussels, 2.5 oz Andouille Sausage, Corn on the Cob, and Red Potatoes. (each serving)

Sea Sheller crab tool.

"The Famous" Strawberry Rhubarb Cake buttery, with a sweet cinnamon strawberry-rhubarb topping. Served with ice cream.

A crisp chocolate cookie crust filled with mocha ice cream, almond crusted, and fudge sauce drizzle.

Silky vanilla custard topped with caramelized sugar.

Key lime pie with graham cracker crust and whipped cream.

Chocolate cake, vanilla ice cream, english toffee crumbles, and chocolate syrup.

Shortcake topped with strawberry sauce, vanilla ice cream, and whipped cream.

Seasonal fruit, chocolate syrup, and whipped cream.

Mug root beer and vanilla ice cream.